Chinese-Style Fried Rice, also known as Chinese Fried Rice, is one of the most popular fried-rice variations originating from traditional Chinese cuisine. It is known for its light and savory flavor, non-spicy taste, and fragrant aroma from garlic and sesame oil. Unlike Indonesian fried rice, this version does not use sweet soy sauce, resulting in…
Nasi Goreng Jawa or Javanese Fried Rice is a popular Indonesian comfort food originating from the island of Java. It is known for its signature sweet-savory taste, fragrant traditional spices, and smoky wok aroma. Unlike typical fried rice, Javanese Fried Rice is strongly influenced by local culture through the use of sweet soy sauce (kecap…
Nasi Pecel is a vibrant and wholesome Indonesian dish that originates from Java. It features steamed white rice topped with a colourful array of boiled or blanched vegetables, generously drizzled with a rich peanut sauce (the “pecel” sauce). The result is a harmonious blend of textures and flavours—warm, comforting rice; crisp, lightly cooked greens; and…
