Chinese-Style Fried Rice: Light, Savory, and Fragrant
Chinese-Style Fried Rice, also known as Chinese Fried Rice, is one of the most popular fried-rice variations originating from traditional Chinese cuisine. It is known for its light and savory flavor, non-spicy taste, and fragrant aroma from garlic and sesame oil. Unlike Indonesian fried rice, this version does not use sweet soy sauce, resulting in…