Quick Chicken and Veggie Skillet Under 10 Minutes
Dinner doesn’t need to be drudgery. Think about setting a healthy, well-balanced meal on the table in 10 minutes.
Sounds like a dream, right? Well, it’s not. A chicken and vegetable skillet is your antidote. Even with pre-cooked or frozen ingredients, you can get this done more quickly than takeout will arrive at your door.
Let me demonstrate just how easy weeknight cooking can be with the following 20 meals curated specifically with this in mind.
Why This Recipe Rocks
Anything that’ll help me save time when dinner hour comes, plus give my meals flavor, I’m all in.
This skillet satisfies every criterion: quick, healthful and kid-friendly. It’s ideal for those busy nights when you’ve been working all day, when you’ve got kids to ferry about, when you’re all a bit frazzled with the day, and the last thing you want to do is spend too long in the kitchen.
Plus, it’s budget-friendly. Frozen or pre-cooked ingredients can be 20% cheaper than takeout. Cleaning up is a cinch as well because it’s a one-pot wonder.
Here’s why this dish is a lifesaver — and how to make it tonight.
Key Stats That Prove Its Worth
Before we go deeper, some numbers talk. Some of these stats are going to blow your mind.
Prep and Cook Time
With pre-cooked or frozen chicken and veggies, you’re going to pull this off in around 10 minutes.
If using fresh ingredients, it will be closer to 20–30 minutes. But who’s got time for that on a Tuesday? Frozen is the way to go.
Serving Size
The majority of recipes are for 4 to 5 people. That’s enough for a family meal or leftovers the next day.
Nutrition Per Serving
This is where this dish completely shines:
- Calories: 228–255 kcal
- Protein: 25–29 grams (over 50% of your daily needs!)
- Carbs: 6–12 grams
- Fat: 10–11 grams
- Sodium: 279–384 mg
- Fiber: 1–3.5 grams
It’s high in protein, low in carbohydrates, and chock-full of nutrients.
Cost Efficiency
Ingredients that can be frozen are budget-friendly. They also reduced prep time by as much as 70 percent. There’s less to clean up and lower utility bills with just one pot. Win-win.
Popularity
One of the most queried weeknight dinners online is, in fact, a chicken and veggie skillet. They’re hundreds of rave reviews attest to their quickness and tasty success. High ratings ensure they’re a hit.
The 10-Minute Recipe You Need
Ready to cook? Here’s how to make this miracle meal in a skillet.
Ingredients
| Ingredient | Quantity |
| Frozen grilled chicken strips | 22 oz (thawed) |
| Frozen mixed vegetables | 10.8 oz (thawed) |
| Teriyaki sauce | 1 cup |
| Frozen pineapple chunks | 8 oz (thawed) |
| Sesame seeds | To garnish |
| Scallions | To garnish |
| Frozen cauliflower rice (optional) | 10 oz (thawed) |
Instructions
- Grab a large skillet.
- Add teriyaki sauce, chicken, vegetables, pineapple, and sesame seeds.
- Heat over medium-low for 6–8 minutes. Stir occasionally until warm.
- Toss in scallions.
- Microwave cauliflower rice for 4–5 minutes if using.
- Serve chicken mixture over rice.
That’s it. Ten minutes, tops.
Nutritional Comparison Table
It’d be nice to think all recipes were written (or not written) that way. Three popular versions and how they stack up:
| Recipe Source | Calories | Protein (g) | Carbs (g) | Fat (g) | Sodium (mg) | Fiber (g) | Cook Time |
| Mr. Food | ~230 | ~25 | ~10 | ~10 | ~300 | ~2 | 10 min |
| Samsung Food | 255 | 28.8 | 11.5 | 10.8 | 279 | 3.5 | 20 min |
| Taste of Home | 228 | 25 | 6 | 11 | 384 | 1 | 15 min |
All three are solid choices. Choose according to your time and taste.
Why This Dish Is So Versatile
One of the reasons I love this skillet is because it’s versatile. You can exchange ingredients depending on what you have in your freezer.
Broccoli, bell peppers, zucchini, mushrooms, asparagus — any of them will do.
Low-Carb Option
If you’re limiting carbs, then skip the regular rice. Use cauliflower rice instead. It’s lower in sugar and helps keep the meal on the lighter side.
Flavor Boosters
Throw in spices such as ginger or garlic for a bit more bite. Or if you’re feeling offbeat, swap teriyaki for soy sauce or hoisin.
Meal Prep Friendly
Double and store the recipe in the refrigerator. Reheat the next day for lunch. Easy peasy.
Additional Insights
Health Benefits
This meal is a powerhouse. High in protein to help muscles recover. Fewer carbs can mean steadier blood sugar. And it’s also low in added sugars and saturated fats.
Convenience
And frozen ingredients are a game-changer. They Are pre shredded and waiting for you. No washing, peeling or chopping needed.
Family-Friendly
Children adore the sweet-but-savory thing with teriyaki and pineapple. Adults like well-rounded nutrition. Everyone wins.
Final Thoughts
A fast chicken-and-veggie skillet is also more than a recipe.
It’s how you make busy nights work.
Do it once — you will wonder how you ever lived without it.
I’m Kai, a fitness fiend and wellness geek from Vancouver. I love helping people find small, sustainable ways to feel better every day. From workouts, to good mental health, to smoothie recipes, I keep it real. Perfection is not my thing — progress is. When I’m not at the gym, I’m likely to be hiking or sampling a new meditation app
